For lunch take your pick from any of the roaming yum cha carts that pass by every couple minutes, or dig into an a la carte dinner with Chinese classics. Elastic, chewy noodles; baby bok choy; and a chicken and chilli broth with an incredible depth of flavour and spice – both numbing and burning. Though many of these dishes aim to elevate Smoke BBQ Melbourne tradition, there’s plenty of nostalgia to be found here. Offering no-nonsense Cantonese dining in the heart of the CBD, Ling Nan has been satisfying Melbourne’s late-night cravings for around three decades. This Uyghur restaurant serves springy hand-pulled spicy noodles, beef dumplings, and flaky pastries filled with lamb and cumin. Some of the producers we source our items from include; Hopkins River Farm, Sher Wagyu Farm, Otway Farms & Oceania Seafood just to name a few. Melbourne is known for having amazing food and fantastic restaurants. From lane-way secrets to food trucks and 5-star kitchens that leave a lengthy queue, there’s always something to whet your appetite. Asian fusion is one trend that has taken off across the city and shows absolutely no sign of slowing down. So, to make sure that you get a taste of what’s going on, we’ve done the research and come up with the top 5 Asian fusion restaurants in Melbourne that you need to visit. Situated a stone's throw away from Melbourne's CBD theatre district and Parliament you will find Magic Mountain Saloon, a multi-level Thai Restaurant and Bar and function space.
This unified vision of bringing together the old and new reflects in the menu, furthering Jack’s pursuit for a modern Asian-Australian identity within the culinary world. If you’d like to have Tian38 at home, click HEREfor our delicious takeaway and delivery options from the team @ Tian38. Plus stay up to date on the latest news, events & specials. A modern Chinese diner from the Hanoi Hannah crew, housed in a two-level, heritage-listed art deco building. An all-day eatery serving a modern celebration of Japanese flavours and technique, complete with a dedicated tempura bar. A longtime Kiwi favourite has delivered its first Melbourne restaurant, headlined by a signature luxe meat- and seafood-focused offering. Cheap, delicious and fun, as all great malatang joints should be. Fill your golden pot with meat, tofu, noodles and vegetables from the self-serve fridge, then bathe your spoils in hot-and-sour Sichuan-style broth. A down-to-earth local gem plating up yum cha classics and a whopping range of dumplings. Expect Shanghainese parcels of pork or chicken, sharkfin wontons, glistening har gow, and more.
Enjoy your time here as the restaurant brings forth a warm and welcoming vibe to make you feel relaxed while serving the best of Malaysian and Vietnamese Cuisines to you and your loved one. To guarantee a #rocking good time for all, let Phi Phi the lucky cat feed you with a selection of our favourite dishes! To guarantee a #rocking good time for all, the Feed Me Banquet is required for tables 6+ for all evening bookings . Alluvial Restaurant is a striking combination of modern day decor and old-world glamour. Discover mouth-watering gourmet treats, including the best Peking duck in Melbourne. Both of ‘em loved asian food… and they had a dream…a dream to open a place that embraces the well-loved style of asian street food. Laurus Melbourne is the embodiment of modern Chinese dining through an Australian lens brought to you by a team with decades of hospitality experience. Expect your favourite Asian dishes served with a cheeky Melbourne attitude at Niubi on Heffernan Lane in the heart of the city. This is no ordinary pan-Asian restaurant hiding in the tight-knit lan... Glen Waverley diners craving handmade dumplings head along Kingsway to find Hong Kong Dim Sum restaurant. Handily located near the train station and presenting a bright red facade, this casual eate... There’s no better gift for the foodie in your life than an iconic Melbourne dining experience.
It's also had to generalise but here are some pointers as to what you can expect from some of the more popular cuisines. Perhaps the best-known dishes in Melbourne's Asian restaurants are those from China. Even here, the range of tastes and styles is just dizzying. You'll find lots of noodles and steamed rice, along with marinated beef and chicken dishes that range from hot and spicy to sweet and sour. Our chefs are highly qualified and experienced, our menu and wine list are a distinctive combination of classic and unique, and our wait staff offer unforgettable customer service. We invite you to book a table and experience it for yourself. Now managed by Restaurateurs, Albert & Rowena, who have a proven record of expertise in Asian cuisine are passionate devotees to both Western & Chinese cooking. The Sun Wah kitchen produces Asian fusion dishes using Eastern & Western food preparation traditions.
It’s these type of ingredients we source that inspires us to create a menu that we love to eat. Chris Lucas' dapper steakhouse celebrates Northern Italian flavours and old-school hospitality with a generous side of modern elegance. This Chinatown eatery has been serving the classics – including yum cha and peking duck – and satisfying midnight cravings for decades. This “little” sibling of hotpot institution Dainty Sichuan uses the same rich broths and variety of ingredients, but specialises in malatang style – or hotpot for one. This small eatery is dedicated to the cuisine of the Shaanxi province, in China's northwest. Rice Paper Scissors is modelled on the hawker dining bars of South East Asia with a shared-eating concept being the focus of our offering. Level 2 - Crowne Plaza Melbourne Yugo is rooted in storytelling. From the food Chef Matthew Butcher dreams up with the culinary team, inspired by this travels around the world and through Japan, t .. Generally, though, the energy is convivial rather than overwhelming – good for dates and family outings alike. With a decent wine list to boot, Moonhouse invites you to linger – at least until you decide you don’t want dessert, at which point I received the check immediately. Available until the end of August, delve into Wagyu tartare with crispy Vietnamese rice paper, Kagoshima Wagyu with yuzu sukiyaki and vegetable com... Our private dining area can be booked for up to 30 rockstars. Rock Sugar extends to Phi Phi’s paradise, a heated courtyard with retractable roof, perfect for any function.